1. Formulating, reviewing, approving and managing GMP documents;
2. Managing suppliers;
3. Controlling quality duringworkshop production to ensure the production is in accordance with GMP standards;
4. Assessing and releasing materials;
5. Assessingfinished products before releasing;
6. Performing self-check to follow GMP;
7. Annually reviewingproduct quality;
8. Managingproduct projects with quality risks;
9. Disposing returned products and recalling products;
10. Investigating and disposingusers' complaints;
11. Organizing employees'training and continuing education.

Finished Product Team: Testing finished products;
Raw Material Team: Testing raw and auxiliary materials, packing materials and traditional Chinese medicines;
InstrumentTeam: Checking precise instruments and maintaining instruments;
Biochemical Team: Monitoring environment,checking sterility, microorganism limit and toxin, andmeasuring potency;
Standard Research Team: Formulatinginternal control standards for preparations,raw and auxiliary materials; validation of methodology.

1. Formulating and implementing measurement plans and objectives;
2. Promotingand source-tracing quantity values of measuring instruments;
3. Managingthe measuring instrumentsin want of mandatory verifications;
4. Promoting the use of legal measuring units;
5. Promotingoperation of ISO10012.